Penguin India: Upcoming Book ‘Bhagwan ke Pakwaan’ or ‘Food of the Gods’
Penguin India has commissioned a book called ‘Bhagwan ke Pakwaan’ or Food of the Gods, showing the close association between food and religion. For the Zoroastrian section of this book, they contacted...
View ArticleWorld Zoroastrian Young Leaders Forum Kicks Off At ASHA Centre in the UK
The ASHA Centre in Gloucester United Kingdom welcomed 19 young Zoroastrians from all over the world for a 10 day leadership forum starting from Friday March 16th to 25th 2018. Mentored and...
View ArticleFirst day of Spring as seen from Satellite
Vernal Equinox 2018: Satellite Sees First Day of Spring – Click HERE to see the video By Sarah Lewin, Space.com Associate Editor | March 20, 2018 11:00am ET “Happy Spring #Equinox and happy...
View ArticleFried Pomfret (from cookbook)
Fried Promfret Serves – 4 Preparation time – 10 minutes; Marination time – 45 minutesIngredients: Silver pomfrets – 1/2 kg, cleaned and drained well, make small slant cuts over the skin (you may want...
View ArticleSpring is arriving with a special promotion
Sale ends March 31, 2018. Link is https://www.amazon.com/-/e/B00I2V9KKA to purchase at Kapadia’s Amazon Author Page Parsi Cuisine: Parsi Cuisine Paperback Sub-Title: The Manna of the 21st Century”...
View ArticleDar ni Pori
Question: Did you know why the parsis make Dar ni Pori (Sweet Pastry)? Answer: On Ava roj(day) and Ava mahinoh(month) Poris are sent and eaten. The devout parsis go to the sea or any form of water to...
View ArticlePickled Mango Bafenu
by Anahita Irani Ana’s Cook Nook Was in the mood of Bafenu while the mangoes were in season. Had not eaten in years so here it is. Just the perfect tangyness and blend. loved it. BAFENU (PICKLED...
View ArticleGoogle Doodle toasts England’s first popular cook, Hannah Glasse
This is the kind of Google Glasse we can get behind! BY CLAIRE REILLY MARCH 27, 2018 Google’s doodle celebrates the birth of Hannah Glasse, the mother of modern British cookery. Matthew...
View ArticleLemon Grass: Leeli Chai/Lemon Grass Health benefits
Lemon grass is a perennial, aromatic tall grass with a light lemon scent used for culinary and medicinal purposes. For centuries, herbalists have used the herb as an effective digestive tonic and...
View ArticleLeftover Easter Eggs
Happy Easter. What do you do with leftover Easter Eggs ? After the big hunt is over and if the decorated eggs are still edible, You can make spicy deviled eggs. Follow these steps for making Deviled...
View ArticleCookbook
Written in USA with food cooked in USA. This cookbook is for today’s generation of home cooks and gourmet chefs. The cookbook “Parsi Cuisine Manna of the 21st Century” provides a treasure trove of...
View ArticleSandhna
An ancient delicacy. Sandhna are fluffy white pancake like delicacy. They are made from rice flour that is kept to rise.
View ArticleMango Kulfi
By Sheri Jeddy https://www.facebook.com/sheri.jeddy #Dessert # Mango Kulfi I believe if you are going to have a guilty indulgence go all the way. But have small portions. No Egg or Flour, I know there...
View ArticleAkuri – Traditional Parsi Akuri made the old fashioned way and with the old...
Akuri is basically scrambled eggs. You can have it for breakfast. Serve it with Rotli or toasted bread. The way you make each dish changes based on the method and process used in cooking the eggs....
View ArticleParsi Dahitra
by Rita Jamshed Kapadia Makes a great Valentine’s Day Treat cuz it is sweet, rose flavored, salty and melts in your mouth. There is a big difference between the Parsi Dahitra and Gujarati Dahitra. The...
View ArticleMushkil Asaan & Behram Yazad | Zoroastrian Friday Prayer | The Woodcutter &...
This is a Zoroastrian tradition, dedicated to ~ Mushkil Asaan & Behram Yazad ~ Two Angels, who are out there.. with the power to remove obstacles and ease over all our difficulties. May all our...
View ArticleTomato Gravy for Cutlets
by Rita Jamshed Kapadia Ingredients 1 Cup or 8 oz tomato puree (puree tomatoes) Canola oil for frying 1 tsp cumin powder 1 tsp chili powder 1 tsp onion powder 1 tsp Garlic powder 1/2 tsp flour...
View ArticleFried Pomfret (from cookbook)
Fried Promfret Serves – 4 Preparation time – 10 minutes; Marination time – 45 minutesIngredients: Silver pomfrets – 1/2 kg, cleaned and drained well, make small slant cuts over the skin (you may want...
View ArticlePickled Mango Bafenu
by Anahita Irani Ana’s Cook Nook Was in the mood of Bafenu while the mangoes were in season. Had not eaten in years so here it is. Just the perfect tangyness and blend. loved it. BAFENU (PICKLED...
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