Google Doodle toasts England’s first popular cook, Hannah Glasse
This is the kind of Google Glasse we can get behind! BY CLAIRE REILLY MARCH 27, 2018 Google’s doodle celebrates the birth of Hannah Glasse, the mother of modern British cookery. Matthew...
View ArticleLeftover Easter Eggs
Happy Easter. What do you do with leftover Easter Eggs ? After the big hunt is over and if the decorated eggs are still edible, You can make spicy deviled eggs. Follow these steps for making Deviled...
View ArticleSandhna
An ancient delicacy. Sandhna are fluffy white pancake like delicacy. They are made from rice flour that is kept to rise. You got to make them to know the taste of bygone days! Here is the much sought...
View ArticleMango Kulfi
By Sheri Jeddy https://www.facebook.com/sheri.jeddy #Dessert # Mango Kulfi I believe if you are going to have a guilty indulgence go all the way. But have small portions. No Egg or Flour, I know there...
View ArticleSurti Papri Chicken, Mutton or Lamb (with vegetarian option)
Surti Papri Chicken, Mutton or Lamb (Vegetarians can leave the meat out) Ingredients: 2 lbs papri (surti Papri can be found in Indian Grocery Stores. Threaded and broken into 1 inch long pieces) 1 lb...
View ArticleParsi Street Food
RAJYASREE SEN April 23, 2015 My comfort food in college was milky cutting chai – spiced tea ‘cut’ into a small glass portion –accompanied with maska pav (a bread bun with lots of butter) sold on a...
View ArticleWhat is Ghee the Clarified Butter we eat with gusto
Ghee is easy to love. It’s unbelievably delicious, like ultra-rich Irish butter that’s been gently caramelized and transformed into a smooth spread. It’s also shelf-stable and has a generously high...
View ArticleChicken Dum Biryani
Serves 6 Ingredients: 6 (400 gm) chicken thighs (boneless) or goat meat (mutton) 6 eggs hard-boiled and cut length wise into 2 pieces for garnish Marinade: 1 tsp white pepper Pinch of salt Juice of...
View ArticlePANEER TIKKA
Served as an appetizer Paneer Tikka is very healthy for kids and adults alike. INGREDIENTS : 1/2 kg paneer cubes, about 3 cm/1.5″ each 2 tsp garlic paste 2 tsp ginger paste 1 tsp chaat masala 2 tsp...
View ArticleChicken Tikka Masala
INGREDIENTS 2 pounds skinless, boneless chicken breasts, halved lengthwise 6 garlic cloves, finely grated 4 teaspoons finely grated peeled ginger 4 teaspoons ground turmeric 2 teaspoons garam masala...
View ArticleNan Khatai India’s Parsi Shortbread Cookies
Nan Khatai India’s Parsi Shortbread Cookies These soft cookies are similar to the European dutch shortbread cookies. I flavored them with Rose and Cardamon. Very easy and fun to make. Round shapes...
View ArticleMawa Cake With Pistachios, Rose and Saffron Cream
By Aban Kekobad This is my version of the Mawa cake and I am sure you will find many versions online. It is a rich dense cake bursting with flavour -so it’s just-once in a while indulgence!...
View ArticleParsi Dhansak Recipe
(Also spelt as Dhansaak, Dhanshak, Dhunsak, Thansak) Vegetarians can leave the meat out and make the dal, it comes out very good. Parsi Dhansak Recipe: Parsi Dhansak for the good times by Rita...
View ArticleChutney and Salmon with a new twist
Ingredients 6 – 8 Salmon Fillets 2 tsp Red Chilli powder 2 tsp turmeric 1 tsp Salt Olive Oil as needed Baking Dish Prepared Creamy Coconut Chutney Method – Assemble the Baked Salmon Dish: Spread Olive...
View ArticleWedding Ceremonies
Ceremonies prior to the marriage Rupiya Peravanu Rupiya Peravanu literally means gifting rupees in Gujarati language. This ceremony marks the unofficial engagement when both the families acknowledge...
View ArticleVaradhvara
Varadhvara are made fresh and served at Weddings to the guests. Read about the wedding ceremonies. Recipe from Rita’s cookbook “Parsi Cuisine: Manna of the 21st Century” INGREDIENTS 750 grams fine...
View ArticleAcchari Chicken
Achari Chicken by Nazneen Khodaiji Ingredients 1 kg Chicken, cut into pc. 3 onions, sliced fine 3 tomatoes, chopped fine 1 tbsp garlic paste 1 tbsp ginger paste 3 tbsp yogurt 1 tsp kalonji (nigella...
View ArticleFalooda – a drink for the hot summer with Rose, Cream and yummy ice-cream
Falooda – a drink for the hot summer with Rose, Cream and yummy ice-cream by Rita Jamshed Kapadia In the Persian language it is called it Faloodeh or Paludeh. The Indian word “Falooda” is a Hindi and...
View ArticleFoods Kids will like
Finding Food and Dinner ideas is a challenge for even the most organized moms and dads, especially with kids – those notoriously pick eaters. Having brought up 2 kids myself here are my favorites. Try...
View ArticleHappy Mother’s Day
Easy Quickie Recipes Salted Lassi Crispy Onion Rings Chocolate Covered Jimmy Strawberries
View Article