by Anahita Irani Ana’s Cook Nook Was in the mood of Bafenu while the mangoes were in season. Had not eaten in years so here it is. Just the perfect tangyness and blend. loved it. BAFENU (PICKLED RIPE MANGO) Cuisine : Parsi Ingredients 3 ripe mangoes whole ½ vinegar ½ cup jaggery, grated 1 tbsp […]
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