Parsi Dairy Farm, a city icon for 99 years, may shut shop
Nauzer Bharucha Mumbai: Biz Downturn Forces Sale Of Talasari Land For almost a century, Parsi Dairy Farm has fattened generations of Mumbaikars on its high-quality milk, butter, ghee, and an...
View ArticleThe owners of Parsi Dairy have told NDTV the shop will not close.
The owners of Parsi Dairy have told NDTV the shop will not close. MUMBAI: After reports raised alarm that the iconic Parsi Dairy on Princess Street in Mumbai may shut down, its owners have clarified...
View ArticleKainaz Contractor – Rustom’s Parsi Bhonu
Rustom’s Parsi Bhonu 94 A/B, Adchini,Aurobindo Marg, New Delhi 110017 PHONE NUMBERS 011 26522086 +91 9910060502 +91 99100 60502 Web: www.rustoms.com Click here for ZOMATO Review...
View ArticleProtected: Peri’s Spice Ladle: Food Startup Survey
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View ArticlePersian Food in Dahanu
In Dahanu,They Eat Persian Food! The Iranis of Dahanu are hearty trenchermen, discovers UpperCrust. And their cuisine is distinctly Persian… exotic and exciting! IF you want to eat a meal that is 100...
View ArticleFood For Ceremony and Tradition – Boondi Ladoo, Besan Ladoo, Penda
Besna ceremony is performed when a child is able to sit (approximately at 7 months of age). The child is seated on a “Patla” (little stool) and Mava na Pendas or Boondi Ladoo or Besan Ladoo are placed...
View ArticleHealth benefits of Guava aka Jamfal, Amrud
The health benefits of guava include the treatment of diarrhea, dysentery, constipation, cough, cold, skin care, high blood pressure, weight loss and scurvy. Many of you may have tasted this...
View ArticleSweet Lassi
Ingredients: 1 cup Plain Yogurt 3/4 cup Cold Water 2-4 tbsps Sugar 1 pod Green Cardamom Pinch of salt Add 1/2 tsp of rose water (optional) Method: Remove the seeds out of cardamom and crush them a...
View ArticleParsi Lamb in apricot stew
by Mallika Basu This week our food columnist Mallika Basu settles into autumn with a Parsi lamb stew also known as Jardaloo ma Gosht Sweet, sour and with just a hint of chilli this lamb in apricot stew...
View ArticleJamsheed Todiwala: Cocktail Mixology
Jamsheed Todiwala: Cocktail Mixology 18:30-19:30, Friday 18 £8.00 Learn the skills to create bar quality beverages from the luxury of your own home and get a taster on the day. Jamsheed Todiwala will...
View ArticleFried Bheja Cutlets
Just like she has made these over her lifetime over and over again making her whole family happy, my mother made these for me with love! I had the pleasure of staying with my dear mother Parin last...
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Favorite foods online
by Sherene Vakil “Every household has a favorite food story or secret, but no platform to share (it),” says Perzen Patel, a Bombay based 26-year-old marketing executive and blogger who posts regularly...
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Tip of the day: Keep these spices stocked in the kitchen
Tip of the day: Keep these McCormick spices stocked in the kitchen, you never know when you will need them! Each spice has a recipe included for the experts to experiment. Ground Allspice Curry Powder...
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Parsi Thy Name is Charity or Not
by Natasha Deboo Editor’s Note: Links to our parsi recipes have been added. Enjoy, most of them are free – Parsi Thy Name is Charity. What is the first thought that crosses a Parsi’s mind while going...
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NAVROJI MISTRI the Soft Drinks maker with a soft heart
Cheong Suk-Wai Senior Writer In the third installment of a five-part series on Singapore’s oldest communities, The Straits Times looks at the warm, laughter-loving Parsis. Here, Noshir Mistri explains...
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Batasa a favorite biscuit snack. Good with Tea or Coffee anytime!
Batasa* Recipe: Batasa Ingredients: 2 cups all purpose flour 1 stick unsalted butter or margarine 1/2 to 1 tsp salt (to your taste) 1/2 tsp sugar 1 tsp double acting baking powder 1 tsp caraway seeds...
View ArticleThe Parsis in Singapore
In the third installment of a five-part series on Singapore’s oldest communities, The Straits Times looks at the warm, laughter-loving Parsis. The Parsis in Singapore The tiny Parsi community has...
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Pumpkin Bread
Perfect for Thanksgiving or any other time. We had this very sustaining and nourishing pumpkin bread in LA gifted to us by our friends during the NAZC Congress in 2014. It was great warm or cold....
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ZAGBA Ghambhar Spicy Potatoes
Spicy Potatoes by Yasmin Bhumgara This recipe makes for 25 people ( 1lb for 5 people approx ). Ingredients 5 lb Potatoes 3 tbsp oil 1 tsp Haldi (Turmeric) 3/4 tsp Hing (Asafoetida Powder) 2 tsp Cumin...
View ArticleKhara Papeta
Ingredients: • 400 gms Potatoes • 2 Onions (sliced) • 1 Tomato (chopped) • 1/2 tsp Cumin seeds • 2 Cups water • 4 Garlic flakes • 2 Ginger • 4 tbsp Oil • Fresh coriander leaves • Salt to taste How to...
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