Doodhi Chicken
Cook the doodhi and chicken together to make a satisfying meal. Serve with warm rotli (roti) and methia nu acchaar (Hot Mango Pickle).
View ArticleTranslated into Simple English
Parsis have unique pronunciation of ordinary Gujarati words so we have provided an English translation for many Spices, Vegetables and other processes. Parsi Gujarati, Hindi and other Indian terms....
View ArticleKanda Keri nu Gos
by Sheroo Rusi Parekh Clean & wash 1-1/2 kg mutton n marinate with ginger-garlic paste. Wash & peel 15 medium or 12 big Alfanso mangoes (I used 12 big ones). (Normally these are cooked whole...
View ArticleRecipe Contest Winner: Keri Kanda ma Gosth
Congratulations to our member Mahrukh Mogrelia Click here to Enter Contest. by Mahrukh Mogrelia Ingredients:1 kilo mutton with bones7 ripe Alphonso mangoes,peeled and keep mango whole.1 tbsp ginger...
View ArticleMalido
Ingredients 8 Cups Whole wheat flour 550 Gram Evaporated dry milk powder (or 250 grams of mavo aka khoya) 1 kg 350 g castor sugar 1 Cup Milk approx 7 Eggs beaten 1 Cup Pistachio 1 Cup Blanched...
View ArticleQuick and Easy Parsi Malido Video and Recipe
Video Recipe 2 oz canola oil 2 – 4 oz butter (to tastes and diet needs) 1 cup coarse semolina 1/2 cup bisquick 1 1/2 cups sugar 1 1/2 cups water Garnish 2 oz chopped / slivered almonds 1 oz raisins 1...
View ArticleParsi Sandwich
PARSI Now serving Thornhill and the GTA. Parsi offers premium quality sandwiches, burgers and kabobs that are combination of fresh ingredients and culinary finesse to receive guests. ParsiCuisine.com...
View ArticleBeautiful Charcuterie Board
Popular for many parties, celebrations and family gatherings. If your assignment is to bring the appetizers, a beautifully crafted charcuterie board is sure to impress! ParsiCuisine.com Featuring my...
View ArticleRavo with Egg
Ingredients: 2 cups pasteurized cold milk. 1 cup of Ravo (fine semolina or suji) 3 tbsp (equal quantity ratio to ravo) of sugar 5 tbsp of Ghee (or unsalted butter) 1 Egg...
View ArticleApricot Chicken
INGREDIENTS 1 lb. russet potatoes, peeled and finely julienned Kosher salt, to taste 2 tbsp. canola oil, plus more 2 cups dried apricots 2 cups unsweetened apple juice 6 chiles de árbol, stemmed 4...
View ArticleMawa Cake
Khoya (Mawa) cakes by Dolly Contractor #mawacake #parsicuisine 335 grms self rising flour 250/300 grms sugar 3 grms caraway seeds or (1 tsp=teaspoon) 1/2 (half) tsp Nutmeg 1/2 tsp cardamom 1/2 tsp...
View ArticleThanks for Clarifying
If you are looking for a healthy butter alternative for cooking, try ghee. Ghee is clarified butter, pure, golden butterfat, removed of milk solids and water. It also has a high smoke point, making it...
View ArticleCombat heat with these foods
The Ancient Practice Of Ayurveda Can Combat Modern Day Extreme Heat The 5000-year-old ‘science of life’ is believed to have been conceptualized by the Hindu God Brahma in India. by Sunita...
View ArticleHealth benefits of Ganthoda powder and Vasanu
Health benefits of Ganthoda powder and Vasanu
View ArticleTea of India – Chai
Chai is the common equalizer in India – from the rich to the poor. No matter what their position in life, an Indian relishes a cup of tea. The rich ones have their tea served in fancy tea-pots,...
View ArticleVasanu
by Rita Jamshed Kapadia It is to be made exactly as follows: 1 1/2 kg ghee 1/2 kg char jaatna magaz 50 g baval nu goonder (resin of the baval tree) 2 1/4 kg sugar 500 g ghau nu doodh 500 g cummar...
View ArticleParsi Vasanu
Vasanu is a very well-known health food in India. Traditionally, it is made in the winter in India, and has been reported to give vitality and strength. Made with fresh dry fruits – Almonds, Walnuts,...
View ArticleCookbook: Dhansak
ParsiCuisine.com Featuring my published cookbooks. “Manna of the 21st Century Parsi Cuisine” and other affordable paperbacks and ebooks. If you need assistance, please contact me Rita@ParsiCuisine.com...
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