Coronation
The Parsi baugs are all in a frenzy. The entrances have huge torans (garlands adorning the gates). Jer, Aloo, Freny, and Dolly are all at the beauty parlour, having their eyebrows threaded and hair...
View ArticleDotivala Bakery
Dotivala The ‘Batasas’ Family of Surat UpperCrust visits Dotivala, Surat’s oldest bakery, which is known all over India for its Batasas, Nankhatais and Khari biscuits. WHATEVER you do in Surat, you...
View ArticleThe Perfect Cup Of Chai Comes In A Box
Monica Sunny boxes up and preserves the goodness of spices, traditions, and rituals of chai-making. Chai Box Chai Recipe Serving: 2 Cups of Chai Ingredients 1 cup of water 1 cup of milk or nut milk...
View ArticleKheema for Father’s Day Treat
“Kheema” Kheema Recipe INGREDIENTS: 1 lb Mince meat. Lamb, Turkey, Chicken or Beef 2 large Onions, sliced 1 tsp Chili powder (optional) 1 tsp Ginger paste 1 tsp Garlic paste 1 tsp Cumin seed 1 tsp...
View ArticleTanaz Godiwalla’s Condiments Now Available in the USA on Amazon
The wait is finally over as Parsi culinary legend, Tanaz Godiwalla, brings her line of condiments, “A Parsi Affair,” across the US through Amazon Prime. To experience the flavors of “A Parsi Affair,”...
View ArticleRussets are the classic choice for baked potatoes
Russets are the classic choice for baked potatoes because they’re a dry, floury variety, meaning they contain a relatively high amount (20 to 22 percent) of starch. The more starch a potato contains,...
View ArticleAre British scones the same as American scones?
Are British scones the same as American scones? American scones use much more butter than British scones, and they usually have quite a bit more sugar. The extra butter is what makes them so much more...
View ArticleCroissants make a good French Toast
French Toast – probably the fastest way to make french toast! Ingredients 1 Croissant ( Costco Croissants make it superb ) 2 eggs Milk as needed Sugar as needed (for diabetis – you can omit ) 1/4 tsp...
View ArticleDhanshak Masala
Dhanshak Masala While preparing the Parsi delight Dhanshak, you need not bother about curating various spices for enhancing the taste. Just use Badshah Dhanshak Masala and let your guests keep...
View ArticleRumble Tumble Eggs ( Scrambled Eggs )
Rumble Tumble Eggs. ( Scrambled Eggs) Walked across to my neighbor Dhanjishaw Dadabhoy, of Byramji town the other morning. He was sitting on his lawn sipping tea from a Wedgewood cup. His dressing...
View ArticleWhy are you so fat
Translation to english Uncle why are you so fat ? See my son. You just cant get a body like this overnight! Listed all the Parsi Delightful foods in picture, enjoy the recipes!
View ArticleSali
The Indian Parsi community calls “Potato Matchsticks” – “Potato Sali”. Sali is a Gujarati word meaning “straw” or “sticks”. Enjoyed best when fresh with salt and pepper. Bon Appetite! Step 1: Peel...
View ArticleFried Goat or Lamb Chops from the Cookbook Vividh Vani
Fried Goat or Lamb Chops from the Cookbook Vividh Vani
View ArticleSali Marghi
by Darius M Dorabjee Recipe Servings : 4 Recipe Cook Time : 50 Minutes Ingredients 3 Tbsp oil 1 cup onions, chopped 1 Tbsp ginger, chopped 2 tsp garlic paste 1 1/2 cup tomato puree 1/2 Tbsp red chilli...
View ArticleSali Par Edu (Eggs with shredded fried potatoes)
Grated deep fried potatoes topped with eggs, sunny side up. An easy to make Parsi breakfast dish. by Chef Dharmendar, Mocha, New Delhi Ingredients 3 eggs2 tsp olive oil4 Tbsp Sali (Sali is available...
View ArticleSali Marghi
Recipe Contest Winner: Congratulations to our member Sheroo Rusi Parekh Ingredients 750 gm Chicken cut into small or medium pieces Grind to paste all these roasted ingredients together with: 2 tbsp...
View Article