Rice Flour Rotli
Recipe tried and tested, translated from the Vividh Vani cookbook by Rita Kapadia Chokha ni Rotli * or Rice Flour Rotli * is an age old bread enjoyed in India by the parsi community. Yes, all rice (in...
View ArticleDiscover Exotic Indian Drinks
Discover 2 Exotic Indian Drinks Sunday, April 11, 2021, 5-6 PM Hosted Live on Zoom by ParsiCuisine.com. Boston MA
View ArticleKervai (Banana Pattice)
Kervai OR Keraisia Pattice (Banana Pattice Stuffed With Dry Fruits), a very old and forgotten Parsi delicacy.
View ArticlePopatjee – sweet donuts
Recipe Ingredients 1/2 kg Whole wheat flour 400 ml Milk 1 cup Toddy 2 Tspns Fresh yeast, mixed with 1 teaspoon sugar and 1/2 cup warm water 3 tblspns Sugar 1/2 Cup Warm water 5 Eggs 50 gms Almond.....
View ArticleRavo
Ingredients: 2 cups pasteurized cold milk. 1 cup of Ravo (fine semolina or suji) 3 tbsp (equal quantity ratio to ravo) of sugar 5 tbsp of Ghee (or unsalted butter) 1 Egg...
View ArticleSubscribe to Parsi Cuisine Newsletter
Sign up for Parsi Cuisine Newsletter. Mention your Country so we can serve you better! Rita Jamshed Kapadia Welcome to ParsiCuisine.com. Participate and keep the flame alive! A place where Indian...
View ArticleWhat the Farohar is that ? !
by Zubin Mistry (The Chocolate Bawa) Jasa me Avanghe Mazda. I am a first-generation, American-born Zoroastrian. Every day I pray, wear my Sudreah and Kusti, and give thanks for the life I have been...
View ArticleYalda Table
Yalda Table Related What is Yalda Rita Jamshed Kapadia Welcome to ParsiCuisine.com A site with one of the largest collection of American Indian Parsi Food Recipes, Videos, and Cookbooks. Check out our...
View ArticleFree Cookbook: Dhansak
Ever wonder what Dhanshak is? (Also spelt as Dhansaak, Dhanshak, Dhunsak, Thansak) Vegetarians can leave the meat out and make the lentil dal, it comes out very good. Learn step by step how to make...
View ArticleSugar in the Milk: A Parsi Kitchen Story
When Niloufer Ichaporia King’s mother, Shireen Ichaporia, turned 90, King began an account of Parsi food. My Bombay Kitchen chronicles a cuisine and culture that is endangered and fast disappearing....
View ArticlePre Mother’s Day Treat: Exotic Indian Drinks
Mother's Day treats 2 Exotic Indian Drinks
View ArticleConfection: Surti levra
Confection: Hard, white sugary sweet and a mouth freshner. Found in Surat.
View ArticlePheni
Eid Mubarak ! Peace ! The "Cashew" symbolizes the Eid Moon. Recipe - http://www.parsicuisine.com/pheni/
View ArticleIndian Parsi Meat and Potatoes
My go to dish every week cooking in USA - Meat and Potatoes. We call it "Papeta ma Gos" in Indian Gujarati . Gos is avancular for any meat like mutton, chicken, lamb, goat, etc. Click here for Recipe...
View ArticlePickled Mango Bafenu
Recipe #1 Ingredients 3 ripe mangoes whole ½ vinegar ½ cup jaggery, grated 1 tbsp garlic paste ½ tsp turmeric 1 tsp red chilli powder 1 tsp cumin powder 1-1/2 tsps mustard powder 1 tsp salt 2 tbsps....
View ArticlePaneer Tikka
Served as an appetizer Paneer Tikka is very healthy for kids and adults alike. INGREDIENTS : 2 cups paneer cubes, about 1″ each 2 tsp garlic paste 2 tsp ginger paste 1 tsp chaat masala 2 tsp chilli...
View Article