Cassata Icecream
Cassata Ice cream at Weddings was a favorite in the 70 ties. Wonder if the cassata icecream is still served? Does Havmor still carry it?
View ArticleNavroze Class
Parsi Feast for Navroze Date: March 18, 2021 Time: 2 pm – 3:30 pm ET / 11 am – 12:30 pm PT Live demo on zoom by Chefs Peri of PeriAvari.com & Rita of ParsiCuisine.com MENU Parsi-style Chicken...
View ArticleIndian Ghee or Clarified Butter. Also known as Butterschmalz – German for...
How to make Indian Ghee or Clarified Butter. Also known as Butterschmalz - German for clarified butter. Bringing in the Butterschmalz - German for clarified butter which is excellent for making sugar...
View ArticleKheema Pattice online cooking class with Zagny
Rita Kapadia conducted this virtual cooking class on Kheema Pattice. Next Plan your Navroze Feast and learn to make these parsi favorites to welcome spring and Navroze in March. Click below to see...
View ArticleDesigner Cookies
For Hungarian artist Judit Czinkné Poór, a cookie is so much more than a disk of baked dough; it's a canvas for intricate works of art. Using icing and food coloring, she paints meticulous designs...
View ArticleKervai (Banana Pattice)
Kervai OR Keraisia Pattice (Banana Pattice Stuffed With Dry Fruits), a very old and forgotten Parsi delicacy.
View ArticleCelebrating Navroze
Book explains Zoroastrian Ceremonies of Parsi Weddings, Navjotes, Agarni, Pug Ladoo Ceremony, Death and Birth Ceremonies These ceremonies of joy and sad days are celebrated with Indian Parsi Foods....
View ArticleParsi Sev
How to make authentic fluffy and delicious Parsi Sev for Birthdays, New Year, Weddings, and any Auspicious Occasion in your home. Time tested recipe by Rita. Parsi Sev is also known as Sweet...
View ArticleSweet Symphony of Strawberries, Roses and Custard
Roses are my favorite flower, Strawberries my favorite Fruit and Custard favorite dessert, so here’s putting all 3 together for a sweet symphony! Ingredients 3 cups Milk 1/2 cup Sugar 2 Eggs 15...
View ArticleNavroze Class
Family matters require us to cancel this class. Parsi Feast for Navroze Learn how Zoroastrians celebrate their milestones in life. One of them being the New Year and the coming of Spring on March...
View ArticleParsi Pulao Biryani style
Step 1. Cut potatoes in very small pieces and fry in hot oil. Step 2. Cook chicken in yogurt and spices. Step 3. Make orange saffron rice like zarda. Step 4. Make white basmati rice. Step 5. Fry...
View ArticleThe Parsi Food Bazaar WZCC Bangalore
Rita Jamshed Kapadia Gift or purchase for yourself the MEGA coffee table Cookbook "Parsi Cuisine Manna of the 21st Century". To order autographed copy, please contact Rita at ParsiCuisine.com
View ArticleTipri – an old measure
What is a “Tipri” ? – It is an old measure used by cooks to measure Rice, Wheat and other whole grains, flour and sugar. The old bombay kitchens kept it as a standard measure. Using an old cigarette...
View ArticleRita’s Dar ni Pori
This is a pastry filled with sweet lentils and dry fruits. To top it all there are cherries, which are so festive. I specially like the red auspicious color they add, my mother used to get these added...
View ArticleFreny Mehta Dar ni Pori Bake Along
Do you love dar? Do you love pori? Are you excited to learn how to put them together in the comfort of your own kitchen? If so, fill out the fields below to register for the first ever, all digital,...
View ArticleHoli Special
by Sarika Rana India is gearing up to celebrate one of the biggest festivals, that is Holi. Holi is said to derive its name from the mythological character Holika, who was the evil sister of the...
View ArticleThandai
It is spicy, it is creamy and it is loaded with nutrients. This thandai recipe is decadence overload. It is made with the divine mixture of almonds, cashew nuts, pistachios, watermelon seeds, poppy...
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