Ingredients
3 Onions finely chopped
2 lbs Prawns or Shrimp
3 Green chilles finely chopped
2 tsp Garlic finely minced
1 bunch Kotmir ( coriander leaves)
1 tsp Haldi ( tumeric) powder
1 tsp red chilli powder
1 tsp Cumin seeds
1 tsp dhanya powder
2 inch piece of Jaggery
5 Tomatoes finely chopped
1 tsp Salt
Method
1. Marinate the prawns with salt and haldi. Keep it aside.
- Now in a pan add oil when hot add jeera seeds. Bring to a crackle and add onions, garlic and fry till little brown.
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Now add jaggery and green chillies. when the jaggery melts add tomatoes.
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Suate and make it all soft, then add red chili powder, haldi, dhanya and salt.. When the masala is cooked well add the prawns
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If you wish, add water but its not needed.
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When prawns are cooked garnish with coriander leaves.
Khatto Meetho Prawns Patio is ready. Serve with Dhan dar.
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