PARSI CUISINE: Parsi Cuisine Kindle $6.99
Cookbook presents an journey into the Food, History and Heritage of the Zoroastrians of India. Rita Jamshed Kapadia has the recipe blog established 1999, www.ParsiCuisine.com, now with 250,000...
View ArticleGo Green – Biodegradable Plates, Cups and items for food serving
Plan your next party with these low-cost and a better option than paper plates! Save the wastage, and Go Green. Pure Palm Planet Friendly Palm Leaf Plates; Bamboo-Style, Upscale Disposable Dinnerware;...
View ArticleCUISINART
I am honored to be a Judge for CUISINART. CUISINART is another novel concept event from Calcutta Club USA, building on the exciting foundation of CUISINART for the past three years, the live Indian...
View ArticleCookbook: “FAVOURITE PARSI RECIPES” by Yasmin Sibal
Yasmin Sibal is the author of her self-published “FAVOURITE PARSI RECIPES” in 1973 and a revised edition in 1975. I am looking for Yasmin Sibal’s Cookbook titled ” “FAVOURITE PARSI RECIPES” Many...
View ArticleThe last Parsi cook in Ahmedabad
In the only place in Ahmedabad where you can get Parsi cuisine outside the home, the last Parsi cook looks back at better days. The kitchen of the Zoroastrian Ladies Cooperative Society (ZLCS), in a...
View ArticleCookbook: “FAVOURITE PARSI RECIPES” by Yasmin Sibal
Yasmin Sibal is the author of her self-published “FAVOURITE PARSI RECIPES” in 1973 and a revised edition in 1975. I am looking for Yasmin Sibal’s Cookbook titled ” “FAVOURITE PARSI RECIPES” Many...
View ArticleAgharni Karvani Reet (Khoro Bharvani Reet)
Agarni is a ceremony performed for the mother-to-be. Each guest invited for this ceremony gets one Agarni Lavra to take home. The easiest way is to buy ready made boondi ladoo. Take your cone from the...
View ArticlePopatji
Ingredients Wheat flour 2 cupsMaida 1 cupRavo 1/2 cupEggs 2Ghee 2 tablespoons + for fryingSalt a pinchDahi 1/2 kiloAlmonds and cashew nutsCardamom and nutmeg powder MethodMix eggs and ghee together...
View ArticleParsi Sev
Want to make a Special Valentine’s Day Treat? But the weather is bad and cold outside? Pull out your Sev Vermicelli package to make a sweet vermicelli dessert. I served the dessert in a heart shape...
View ArticleHeart shaped French Macarons
by Havovi Bhomisha Patel Ingredients 120 gm Egg white 100 gm Castor sugar 125 gm Almond powder 200 gm Icing sugar Method Whip egg whites and castor sugar till soft peak. Add sieved almond powder and...
View ArticleFrothed Coffee
Ingredients 1 tsp Instant Coffee 1/2 cup of very hot water 1/4 cup of cream or milk Milk Frother Handheld Foam Maker Method Add the instant coffee to the hot water and froth with the Milk Frother Froth...
View ArticleHappy Valentines Day
Lemon Shortbread Cookies Chocolate Strawberries Valentines Fig Almond Cake Valentines Rum Cake Date and Prune Brownies Cooking on Valentine’s Day can be a gift from the heart
View ArticleSirpa nu koylu mastak
Hilarious Parody (Names are purely fictitious) Coomi Kaajwali came to Meherbai’s house to exchange a soiled 500 Rupee note saying, “Meherbai, mari jaaon tamara par thi, please change this meli-gheli...
View ArticleMaska
The upcoming Netflix original, directed by Neeraj Udhwani, is due to be released this March. Maska = Butter. A bun-maska heritage snack with hot tea was immortalized by Zarthoshti-Irani cafes. Brun Pao...
View ArticleKolmi no Patio
by BawaTips and Parsi Khabar Nice one – so good had to share! “Patio” is a outdoor sitting area and a yummy parsi tomato based sauce to be enjoyed ! How about having the “Parsi Patio” with “Dhan Dar”...
View ArticleDo You…..
Do you….. Do you want a cookbook but don’t know where to start? Already have a cookbook and want to take it up a notch? Want to cook you own garden vegetables and fruit? Want to save money on your...
View ArticleAgarni / Agharni Lavda
By Rita Kapadia Recipe for Agarni Ladva Boondi: 2 1/2 cups gram flour (not superfine variety) 500 ml. milk (optional to remove sugar impurity) 1/2 tsp. cardamom powder 3 cups ghee for deep frying 2...
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