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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking Paperback
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking Paperback – June 18, 2007 The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the...
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Diwali Mithai, Stamps and Books
The word “Diwali” is a contraction of “Deepavali”, originating from the Sanskrit word Dīpāvalī (दीपावली) which can be traow of Lights”. Hence the Diwali Festival is also called the “Festival of...
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Recipe Contest Winner: Badami Marghi – Chicken cooked with Almond Paste.
WINNER: Badami Marghi – Chicken cooked with Almond Paste. Congratulations to Zarin’s Secrets. #ParsiCuisine Click here to Enter Contest. We made the Badami Marghi and it came out delicious! Tip: Used...
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Parsi Mithai Shop
“Badam-ni-Boi & More” Order super-delicious Marzipan mithai for all your happy occasions — birthdays, anniversaries, new baby, navjotes, weddings, …. Customized party favors available. Will ship...
View ArticleAlmond Chicken
Ingredients 1 lb chicken (cut in small pieces) Half a cup of blanched and peeled almond paste 1 cup yogurt 3 dry red chilies 3 bay leaves 1 teaspoon ginger/garlic paste 2 onions ground to a paste...
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The King of Fruits: Mango and Parsi Cooking from Niloufer Mavalvala
Niloufer Mavalvala walks us through making a delicious “Mango Lassi” (Mango and Yogurt Sweet Shake & Drink), “Pani nu Achaar” (Young Mangoes Pickled in Salt), and a “Keri Kanda nu Stew” (Mango...
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MANGO MURABBA (Parsi Murambo)
Mango Murabba Ingredients 1 kg semi-ripe mangoes (any variety, but for best results and taste, either alphonso, or, even better still, the `bottle’ mango, `batli keri’. Best to use are small green,...
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Licorice
Licorice Compound Offers New Cancer Prevention Strategy Liquorice or licorice is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted. The liquorice plant is an herbaceous...
View ArticlePARSI CUISINE: Parsi Cuisine (Paperback)
Parsi Non-Veg Recipes and step by step instructions for making tasty Mutton, Chicken, Lamb with vegetables. Gosht is the parsi indian avancular word for Meat. Favorites of Gahambar nu Papeta ma Gosht ,...
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Recipe Contest Winner: Spicy Tomato Gravy, Rice, Dal and Fried Pomfrets
Congratulations to our member Aazmeen Kasad This recipe and fantastic idea is truly a GO TO for Parsis all over the world on auspicious days like Birthdays and New Year. Patio looks delicious!...
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Direct Book purchase on ETSY gives you a low price on our cookbooks
Exclusively purchase these cookbooks directly from ETSY Shop Cookbooks published in USA with food cooked in Boston, USA. This cookbook is for today’s generation of home cooks and gourmet chefs....
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Chicken Liver Aleti Paleti
Aleti Paleti | Parsi Bhonu with Chef Kayzad | Sanjeev Kapoor Khazana Aleti Paleti – a classic Parsi breakfast dish made by cooking lamb offals and potatoes in a tomato masala. Served with pav. ALETI...
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Instant Pot vs. Cuisinart
Pressure cookers, probably more aptly called “fast cookers,” are vessels that allow you to seal in steam and raise the pressure around food to cook things incredibly quickly. Dry beans can be done in...
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My Bombay Kitchen: Recipe: Niloufer’s Parsi Eggplant Pickles
A first cookbook is like a first love, the first boy that you meet and fall in love with. You might not end up spending your life with him, but you might always remember the relationship fondly. That...
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Recipe Contest Winner: Biryani Rice Recipe
Congratulations Vinaya Prabhu for the winning recipe on Parsi Cuisine.com Contest. This is a simple and delicious Biryani which is ready in just half an hour. Best enjoyed with a mixed Vegetable Raita...
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Dhansak takes off at Heathrow!
Dhansak takes off at Heathrow! He’s the Bombay boy who’s cooked his way into British hearts with his innovative twists to authentic Indian cuisine. Cyrus Todiwala, who graduated from Mumbai’s BK...
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Virsa De Punjab
The buffet menu had pani-puri, pakora (fish), samosas, Channa masala, Chicken tandoori, Goat curry (delicious), Rice, Nan, Bhatura and so many pickles and other dishes. The masala chai and dessert...
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Recipe index for your convenience.
Dear Friends and Visitors, Thanks to your support, this site is growing ! Site has one of the largest collection of Indian Parsi / Parsee food recipes (over 400), cooking tips and parsi restaurants...
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Instant Pot: Dhansak (Lentils with meat) or Masala Dal (Lentils without meat)
Instant Pot (IP) Recipe of the Parsi Dhansak by Rita Kapadia (Also spelt as Dhansaak, Dhanshak, Dhunsak, Thansak) This dhansak was made in an instant pot which is a pressure cooker with souped up...
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