Pori
From Behram Palamkote The best dar ni pori in Bombay one would get is from a parsi lady called Sheramai who is 89 years old and that is my mom. Once you taste it you will not like any other pori that’s...
View ArticleAncient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia
Dear All, It gives me great pleasure to make available the PRINTED “Vividh Vani” by Meherbai Jamshedji Wadia. First published in circa 1867, this mammoth cookbooks of two volumes total 1570 pages and...
View ArticleLamb / Goat Trotters with Black Eyed Peas -Chora ma Khariya
by Farhad B Billimoria. Hope you and your readers enjoy. It has been in my family for over a hundred years with slight variations but has been enjoyed thoroughly over the decades. My mother passed away...
View ArticleEasy Malido
Dolly Contractor’s: MALIDO for Mukhtads offerings 8 Wholemeal Tortilla Wraps/or whole meal chapatti’s 2 Cups Sugar 4 Eggs 1 Mug of Ghee Cardamom crushed seeds Nutmeg Saffron Rose water Scraped Vanilla...
View ArticleRita’s Malido
Ingredients 8 Cups Whole wheat flour 550 Gram Evaporated dry milk powder 1 kg 350 g castor sugar 1 Cup Milk approx 7 Eggs beaten 1 Cup Pistachio 1 Cup Blanched almonds slivered 1/2 Cup...
View ArticleParsi Dairy Farm: Mumbai’s Gold Standard in Milk & Milk-Based Products
I was at a modern food superstore in Bandra, Mumbai’s swish suburb, the other day. I walked past rows of imported gourmet cheeses, pastas and meats when I suddenly spotted a group of blue coloured...
View ArticleBombay Bakery’s Coffee Cake
Looking for Bombay Bakery Coffee Cake Recipe? Why wait for a trip to Hyderabad when you can replicate the famous cake’s recipe at home? Nostalgia is a beautiful thing — it comes with editing, and our...
View ArticleRita’s Dar ni Pori
Question: Did you know why the parsis make Dar ni Pori (Sweet Pastry)? Answer: On Ava roj(day) and Ava mahinoh(month) Poris are sent and eaten. The devout parsis go to the sea or any form of water to...
View ArticleSandhna
An ancient delicacy. Sandhna are fluffy white pancake like delicacy. They are made from rice flour that is kept to rise. You got to make them to know the taste of bygone days! Here is the much sought...
View ArticleSeven Ways to Celebrate
“Nav” (meaning new) + “roze”(meaning day) = “New Day” 2018 Shahenshahi New Year Navroze / Nowruz / Nooruz is on August 17, 2018. Commemorated in a grand and elaborate fashion, preparations for...
View ArticleSpems Ice Cream Drink
When the Parsis first landed in India sometime in the 7th century to escape persecution in Iran, they promised King Jadhav Rana that they would sweeten the Indian community as sugar sweetens milk. That...
View ArticleUnderstanding the Parsi love for Eggs
Parsi Stories and Recipes by Rita Kapadia (Boston’s Cookbook Author) and Kainaz Contractor (New Delhi’s Rustom’s Parsi Bhonu) featured in an egg-cellent article by Henna Achhpal of LivingFoodsz.com...
View ArticleFoods Kids will like
Finding Food and Dinner ideas is a challenge for even the most organized moms and dads, especially with kids – those notoriously pick eaters. Having brought up 2 kids myself here are my favorites. Try...
View ArticleVIDEO and RECIPE : Traditional Parsi Akuri made the old fashioned way and...
Traditional Parsi Akuri made the old fashioned way and with the old fashioned taste! My daughter Roshni says: After years of observing and searching and finally finding the right vessel in Ahmedabad, I...
View ArticleFrench Toast
New way to make your basic french toast French toast is a basic staple for breakfast in my family. My daughter loves to make this with me. My little son would watch as we beat the eggs to the tune of...
View ArticleKhordad Saal Mubarak
Khordad Sal The birthday of Zoroaster Khordad Sal is celebrated as the birthday of Zoroaster. This is known as the ‘Greater Noruz’ and happens six days after Navroze. The chosen date is symbolic since...
View ArticleVividh Vani by Meherbai Jamshedji Wadia
Dear All, It gives me great pleasure to make available the PRINTED “Vividh Vani” by Meherbai Jamshedji Wadia. First published in circa 1867, this mammoth cookbooks of two volumes total 1570 pages and...
View ArticleMilk at breakfast can help manage diabetes risk
If you are diabetic, then consuming milk at breakfast can help lower blood glucose level throughout the day, suggests a study. The findings showed that milk consumed with a high-carbohydrate breakfast...
View ArticleDahi Aanthelu Kaju Gos (Curds Marinated Smoked Tender Lamb in Cashew Cream)
~ Dahi Aanthelu Kaju Gos ~ (Curds Marinated Smoked Tender Lamb in Cashew Cream) by Rohinton Batlivala 1 kg tender baby goat mutton (shoulder portion). Clean n cut into large chunky pieces –...
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