Foods Kids will like
Finding Food and Dinner ideas is a challenge for even the most organized moms and dads, especially with kids – those notoriously pick eaters. Having brought up 2 kids myself here are my favorites. Try...
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Busybee’s Restaurant Guide for Bombay, Mumbai today
In the history of Indian journalism, there will never be another humorist like Busybee; he was the Art Buchwald of India, the P.G. Wodehouse of our times and more, a writer with a brilliant sense of...
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Bhuna Kheema
From Punjab! In India this meat dish is a staple in Punjabi homes. BHUNA KHEEMA INGREDIENTS 500 gm minced meat 1 tbsp oil (prefer canola oil, but any oil is fine. Usually peanut oil is used in India) 2...
View ArticleLagan nu Achaar from ParsiCuisine.com
Dear Friends, By popular demand, Rita’s Parsi Cuisine is introducing “Lagan nu Achaar”. Lagan nu Achaar is a pickle made from fresh carrots, ginger, garlic, raisins, apricots, figs, dates, spices,...
View ArticleParsi Dhansak Recipe – in an Instant Pot aka Pressure Cooker
(Also spelt as Dhansaak, Dhanshak, Dhunsak, Thansak) Vegetarians can leave the meat out and make the dal, it comes out very good. Parsi Dhansak Recipe: Parsi Dhansak for the good times by Rita...
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Hot or Cold brew of Minty Green Tea
Minty Green Tea If using green tea leaves, they are added to hot water to release their flavor. Mint leaves are also added to hot water along with sweetener. Serve fresh minty green tea hot or cold....
View ArticleFood made for the holy days of Muktad
The sweet smell of flowers, the beautiful aroma of sandalwood and “loban”, the well laid out tables with “karasiyaas” and vases and the soothing chant of the ancient prayers recited by our Dastoorji –...
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Wedding Pickle, Lagan nu Achar made in the USA
Lagan nu Achaar is a Pickle made from fresh carrots, ginger, garlic, raisins, apricots, figs, spices, sugar, jaggery and balsamic vinegar. Sweet and Savory this pickle is a great condiment on the...
View ArticleStar Chef Contest: Featuring Cooks, Home based Caterers and Catering Business
You’re the “SuperStar” in your kitchen. You win hearts with your culinary skills! You’re just the one we’re looking for! Impress our Star Chef Jury with your favorite recipe! Plus, we are pleased to...
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Traditional Parsi Akuri made the old fashioned way and with the old fashioned...
Traditional Parsi Akuri made the old fashioned way and with the old fashioned taste! My daughter Roshni says: After years of observing and searching and finally finding the right vessel in Ahmedabad,...
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Home-chef Firdosh of Firdy’s Parsi Bhonu invites you for a quintessential...
ABOUT THE HOST Firdosh has recently started his venture Firdy’s Cafe with a promise of delivering authentic Parsi cuisine. He is a passionate chef who loves spending time at his beautiful farmhouse in...
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Food Stories: ‘Tis the season of the Mango
Kathi (Tangy) Chutney Meethi (Sweet) Chutney Mango Achar (Pickle) It’s that time of the year again when we find ourselves replacing meals with the indulgent sweetness of mangoes. A delicious variety...
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Lily Has Left the Kitchen: The last Parsi cook in Ahmedabad looks back at...
In the only place in Ahmedabad where you can get Parsi cuisine outside the home, the last Parsi cook looks back at better days. Soul food: The Parsi kitchen at the Zoroastrian Ladies Co-operative...
View ArticleStum Food in the Muktads and Gatha days explained from Udvada
By Marzban Hathiram Today’s afternoon Stum – Goan potato curry with basmati rice and kachumber – a lightly tossed onion, cucumber and carrot salad with coriander leaves; some pomegranate seeds, cow’s...
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Best wishes for a very Happy Navroze
To all our Parsi Fans – Navroze Mubarak. Good Thoughts, Good Words and Good Deeds. Good Food, Good Health, Good LIfe.
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Mumbai Chicken Puffs
Click here to see Video Recipe Ingredients 2 cups chicken breasts 1 tsp black pepper 1 onion 2 green chillies 1 tsp Garlic Powder 1/4 cup ghee 1 cup maida 2 cups milk or as needed for sauce 2 tbsp...
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Rita’s Secret Cashew Lamb Curry revealed!
Rita’s Secret “Kaju Mutton ” Cashew Lamb Curry revealed ! Lamb can be substituted with Mutton. Kaju is a Indian word for Cashew. (Cashews can be substituted with Almonds) Ingredients 4 lbs boneless...
View ArticleMince Meet: The City’s Best Kheema Paos
The kheema pao is a somewhat underrated snack, a simple preparation of minced mutton and in rare cases beef, which is generally fried or cooked with onions, tomatoes, ginger, garlic and a blend of...
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