Madhunashini vati for Diabetes
Madhunashini vati is well known for its properties of suppression of glucose absorption and reduces the sensation of sweetness in foods – effects of which are important for individuals who want to...
View ArticleValentine’s Fig Almond Cake
For the foodies amongst us, that includes moi. See the recipe test and cake I baked above. Here’s a lovely recipe from Jame’s in-house super chef MALCOLM WATCHA Fig & Almond Cake INGREDIENTS 285...
View ArticleZoroastrian Stree Mandal (ZSM) cookbook for a Cause
Dear Members and Friends, Only 2000 cookbooks were released of “Zoroastrian Stree Mandal (ZSM) cookbook for a Cause”. Is the cookbook still available and in circulation? If so does anyone know where...
View ArticleHappy Valentine’s Day
Cooking a simple dish like Masala Scrambled Eggs for Breakfast or Dhansak for Lunch on Valentine’s Day can be a gift from the heart too. Check out some recipes & videos to prepare ahead: How to...
View ArticleSinful Shami Kababs (from cookbook)
by Parveen Wadia Ingredients: 2 pounds lamb mince 2 pounds chicken mince, 1/4 cup khus khus, 8 cloves, 1 large stick of cinnamon crushed, 5-6 green elaichi pods seeded, 2 tablespoons of whole black...
View ArticleLearn how to cut calories creatively, not as a punishment
Learn how to cut calories creatively, and discover delightful new flavors at the same time! Let’s face it—no one likes to cut calories, it almost punishing yourself. But making little adjustments here...
View ArticleGos-no-kharo Ras Chaval with Khatti Mithi Kachumbar (from cookbook)
by Rohinton Ronz Ingredients: 1 kg tender Mutton – cut into medium pieces, wash & leave to drain in colander 6 large onions – chopped very fine (cut like chhudna no kando) 4 tomatoes – again...
View ArticleTapioca Pudding with Banana Custard and Toasted Pecans. (from cookbook)
# INGREDIENTS -: — 100g small tapioca pearls (I used plain white ones) — 1 tsp green food colouring – optional — 1200 ml semi-skimmed milk — ½ cup golden caster sugar — 1 tbs vanilla sugar — 600g ready...
View ArticleVengna nu Bhartu (Baingan Bhartu) (Eggplant Bhartu) (from cookbook)
Ingredients: ¾ kg Baingan (also known as Vengnu or Eggplant) 2 leaves Kari patta 1 chopped onion Ginger/garlic paste 1 tbsp Haldi power ½ tsp 2 chopped green chillies Jeera powder ½ tsp Corriander...
View ArticleRustom’s – Parsi Bhonu, Adchini: First Look
Deepali Gupta @the_epicurious It’s hard to believe that a community this small, in comparison to the others that populate our country, could have come up with food this diverse and delicious....
View ArticleJardalu ma Marghi (Chicken with Apricots) (Original recipe)
Chicken with Apricots / Jardalu ma Marghi * Jardalu ma marghi is one of those fruit-and-meat dishes that reach far back into ancient Parsi culinary history, long before the migration to India. The...
View ArticleOur Facebook, Twitter and YouTube Media Sites
Hello Members, Just wanted to send you our newly designed handy media card. Please feel free to spread the word, add posts and pictures, like our page, share articles, talk about current events and...
View ArticleRadio Show Talk on Parsis of India – Cuisine, Traditions & Celebrations
by Vilasi Venkatachalam On http://toginet.com/shows/secretcuisinesandsacredrituals/articles/7250 Parsis (meaning – of Persia) of India are Zoroastrians, followers of the Prophet Zorathustra.They are...
View ArticleBoudin’s Bakery tour in San Francisco, California, USA.
Boudin’s Bakery in San Francisco, California, USA. Boudin is famous for its Sourdough Bread. Sales are with daily fresh baked breads.
View ArticleGame: Guess which Mithai is in the tray?
Identify Mithai / Sweets/ Sweetmeats. Motichoor (Boondi) Ladoo, Bundi Ladoo, Besan Ladoo Kesar Kaju Katli Bombay Masala Halve or Bombay Khjoor halwa. Kesar Panda or Mathura Pedha Sugar Batasha 6...
View ArticleIndian-Spiced Tomato and Egg Casserole
Indian-Spiced Tomato and Egg Casserole This dish, inspired by a traditional recipe from the Parsis (a group of Zoroastrians from Persia who settled in India sometime between the 8th and 10th...
View Article3 Step Process for peeling and de-veining Shrimps/Prawns (Video)
Video Hold the shrimp tail and pull hard to separate the shell. Peel the second remaining shell off. Using a sharp knife, slit the top portion of the shrimp, locate the black thread (vein) and dig it...
View ArticleScientists have figured out what makes Indian food so delicious
By Roberto A. Ferdman Indian food, with its hodgepodge of ingredients and intoxicating aromas, is coveted around the world. The labor-intensive cuisine and its mix of spices is more often than not a...
View ArticleEating beef in Maharashtra, India is illegal?
Eating Beef in Parts of India Can Now Land You in Prison By Clint Rainey No more beef curry in a hurry. Enjoying a rib-eye in parts of India is now a criminal activity that could result in a $160...
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