Quickie Date & Coconut Sweet
Quickie Date & Coconut Sweet Servings: 10 Preparation Time: 10 minutes Ingredients 2 cups nuts 20 pitted dates 3/4 cup dried, unsweetened coconut 2-3 teaspoons coconut oil Method Place your nuts in...
View ArticleAlmond Milk / Badam Milk (from cookbook)
Happy Diwali ! Almond Milk / Badam Milk for your Diwali guests? Badam Milk (Badam Kheer) Badam kheer is one of the most famous drinks in India. Kheer is anything made of milk. Soak almonds or badam in...
View ArticlePickled Cranberry Apple Sauce
Pickled Cranberry Apple Sauce Ingredients: For the pickled cranberries: 1 cup cranberries 1 cup white vinegar 1/2 cup salt Combine Cranberries, White Vinegar and salt in a glass bottle. Cover and...
View ArticleCrunchy Chickpeas / Channa / Chaat Chickpeas
Crunchy Chickpeas (Award Winning Recipe) By Spenta Bamji These chickpeas are awesome. Simply baked with olive oil, salt and black pepper they come out crunchy. Very good and healthy for all ages....
View ArticleThe Parsi flavours: SodaBottleOpenerWala
Introduction to an Irani style of eating Words: Ambica Gulati Whether at Naishapur or Babylon, Whether the Cup with sweet or bitter run, The Wine of Life keeps oozing drop by drop, The Leaves of Life...
View ArticleDonut Munchkins in the Parsi Flavor
Ingredients: 3/4 cup whole wheat flour 1 cup all purpose bleached flour 1/2 cup sugar 1/2 cup fine semolina (Ravo) 1/2 cup sugar 1/2 cup ghee (clarified butter) 1 egg, beaten 125ml toddy mixed with 1...
View ArticleDo not have time to prepare parsi dhansak ? GITS Dhansak ready meals has the...
Do not have time to prepare parsi dhansak ? GITS Dhansak ready meals has the solution. Dhansak is the all-time favourite dish of the Parsis-Zoroastrians who fled religious persecution in Iran,...
View ArticleWhat Parsis Eat In Winters?
By Meher Mirza / January 6, 2015 . Posted in Around Town, Food, Mumbai We take a look at some popular Parsi winter warmers that’ll help you tide over the winter chill. How doParsis stave off the winter...
View ArticleOld weights converted to 21st century measures.
Old weights converted to 21st century measures. TIPRI is 1 Cup approx. RATAL is 500 grams In 1956, For metric conversion, Government of India defined the Seer as follows: One Seer = 0.93310 kilogram...
View ArticleHealth benefits of Ganthoda powder and Vasanu
GANTHODA Ganthoda is a powder made from the root of a long pepper. This powder is known by several other names, which include pipramul and peepramul; however, ganthoda is a word native to India....
View ArticleThe Iconic Parsi Wedding Dish: Patra Ni Machchi
Much like myself, my grandma, or Mamaiji, as I fondly called her, was a complete fish addict. Photo Credit: Aneesh Bhasin For her, a meal was never complete without a small piece of fish on the side....
View ArticleDiscover Parsi Fast Food right next to McDonalds !!!
A Parsi eatery at the 2nd food mall on way to Mumbai from Pune. Notice McDonald s is getting competition !!! Serving Parsi favorites of Dhansak (Dal with brown rice), Poro Pav (Bread &...
View ArticleEggless Mawa Cake
Step by step 1. Take butter and sugar in a bowl or pan. 2. Cream butter and sugar till light and fluffy. 3. Add mawa 4. Mix the crumbled mawa with the creamed butter & sugar mixture. 5. Next sieve...
View ArticlePumpkin Bread
With Nutrition Values of Calories, Fat and ingredient descriptions Pumpkin Bread From ParsiCuisine.com by Rita ContractorPumpkin Bread. Delicious cake like bread for Christmas, Thanksgiving or a...
View ArticleThe Batasas, Nankhatais and Kahri Biscuits of Dotivala Bakery
Dotivala The ‘Batasas’ Family of Surat UpperCrust visits Dotivala, Surat’s oldest bakery, which is known all over India for its Batasas, Nankhatais and Khari biscuits. WHATEVER you do in Surat, you...
View ArticleEye specialist says proper nutrition can treat and reverse common vision...
Eye specialist says proper nutrition can treat and reverse common vision problems For 40 years, Dr. Robert Abel Jr. has dedicated his professional life as an ophthalmologist to preserving vision. As a...
View ArticleIrani Chai ( Spice Masala Chai)
Serves 6 Ingredients Spice ingredients for one pot of tea: 1/2 of a star anise star 10-12 whole cloves 7 whole allspice or 1/4 tsp ground allspice powder *See photo below 1 heaping teaspoon of cinnamon...
View ArticleWhat life is like for a Parsi caterer?
In this season of lagans and navjotes, ever wondered what life is like for a Parsi caterer? For caterer KAIZAD PATEL, who starts his day at six in the morning and winds up at two the next morning, the...
View ArticleDrinking lemon water / Neemboo Pani goes back to Ayurveda
Just came back from a trip to India. I noticed many people drink lemon water there. It is called “Neemboo Pani”. My mother gets fresh lemons, makes the juice, adds a little salt and then freezes these...
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