Warming up to winter with Eeda Paak and Vasanu
Warming up to winter By Bachi Karkaria It might sound like the name of a corny Parsi comedy, but doodh na puff, as once whipped up by the doughty matrons of the clan, is as vanishing a winter...
View ArticleE Cookbook sale for Navroz
Dear Members Amazon will give you a lower price in Navroz week. Hope you can benefit from this sale price. Click here for Paperback Cookbook Editions Click here for the E Cookbook Editions
View ArticleNew Video posted on the Parsi Dhansak Meal – Meat and Vegetables with Lentils.
*New Video* The Parsi Dhansak Meal – Meat and Vegetables with Lentils How to fry fish the parsi way. Dhansak
View ArticleThe Super Bowl Dhansak Meal (Parsi Cuisine) [Kindle Edition]
The Super Bowl does inspire us American Parsis. I cook Dhansak on many Sundays but this Sunday we made a EBook ! (goes with the video previously done). The Super Bowl Dhansak Meal (Parsi Cuisine)...
View ArticleDoodhi ni Barfi
Doodhi ni Barfi Ingredients: 800 gm Doodhi 400 gm sugar 200 gm mawa Pinch of cardamom 0ne drop of edible green color Method: Boil the doodhi for 1 minute Put the doodhi in a non-stick pot and then put...
View ArticleHow to make potato matchsticks (sali) from scratch
fish, chicken, wine, cheese, chocolate, bread, snacks, catering, restaurants, american, Parsi Food in USA, Recipe, Parsi, parsee, indian, persian, goan, hindi, gujarati, Food, health, low fat, calorie,...
View ArticleNizami Chicken Recipe 2
By Jenifer Petigara Mistry Ingredients 300 grams Boneless Chicken 1 large onion finely chopped 20-30 grams cashewnuts powdered Pinch of kasuri methi powder 1 tsp coriander powder 1 tsp cumin powder 2...
View ArticleAkuri
Traditional Parsi Akuri made the old fashioned way and with the old fashioned taste! Roshni says: After years of observing and searching and finally finding the right vessel in Ahmedabad, I have...
View Article10th World Zoroastrian Congress DVDs
Dear Delegates, After the success of the 10th World Zoroastrian Congress, there have been many requests for the proceedings. A set of 12 DVDs of the entire proceedings of the Congress, excluding...
View ArticleParsi Custards and Egg Dishes [Paperback Book]
Parsi Custards and Egg Dishes [Paperback Book] The famous parsi “Akuri” (scrambled eggs with onions, spices and more) is featured. Parsis love eggs. Given any cooked vegetable or even meat and you...
View ArticleNavroze Greetings
Navroze Mubarak !! Hope this new year brings good tidings, good blessings and good health to all. God Bless you and your loved ones. - the team at ParsiCuisine.com
View ArticleEBook Series Kindle Countdown Deal for Navroze in progress
EBook Series Kindle Countdown Deal at Amazon.com March 17, 2014 to March 24, 2014 In Progress
View ArticleRavo
Ravo Ingredients: 1 liter of pasteurized cold milk. 4 tbsp of Ravo (semolina or suji) 4 tbsp (equal quantity ratio to ravo) of sugar 4 oz of Continue reading →
View ArticleCentury-old Irani cafe B Merwan & Co downs its shutters
Back in January, mid-day broke the news that B Merwan and Co, one of Mumbai’s iconic Irani cafes and a landmark by itself, would be downing its shutters. While we were told then that the cafe, situated...
View ArticleFig Almond Cake
For the foodies amongst us (we too!) here’s a lovely recipe from Jame’s in-house super chef MALCOLM WATCHA. Bake it and enjoy karjo jee!!! Fig & Almond Cake INGREDIENTS 285 gms dried, chopped figs...
View ArticleNew York Times: The Casserole Catches Up
These days, when Mr. Cardoz cooks at home for his family, he often makes a casserole that borrows from the Parsis in India, a group of Zoroastrian Persians who settled in the country sometime between...
View ArticleShrimp Masala Curry
Shrimp Masala Curry Ingredients • 1 cup de-veined and shelled Shrimp/Prawns • 1 chopped Onion • 1 chopped Tomato • 1 cup curd • lemon juice • chilly powder • Turmeric • Ginger and Garlic paste • Salt,...
View ArticleUnderstanding Parsi Food & Customs in the light of Zoroastrian religion
by Ervad Dr. Ramiyar Karanjia Many a Parsi customs, because they are not properly understood or traced to Avestan times or scriptures, are believed to be of Hindu origin. This is not entirely correct...
View ArticleHappy Mother’s Day !
Here is the simplest recipe for Chocolate Covered Jimmy Strawberries. Okay, I admit they don’t look as professional as Martha Stewart brand or Edible Arrangements brand, but they are so much fun and...
View ArticleCyrus Todiwala named BBC Food Personality of the Year
‘He epitomises what a celebrity chef should be’ Judging Panel, 2014 BBC Radio 4 Food & Farming Awards (2 May 2014) Celebrity chef Cyrus Todiwala OBE DL was named Food Personality of the Year at...
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