Bhakra
Parsi Bhakra a favorite Parsi Tea time snack. Good video by Roshni @PrettyParsiCook.
View ArticleParsi Journey from Persia to India
Parsi recipes travelled from Persia to the beaches of Gujarat, up north India, then to the west of India, east India and south India, acquiring technique and adding new flavours to the food. Pallonji...
View ArticleSirpa nu koylu mastak
Hilarious Parody (Names are purely fictitious) Coomi Kaajwali came to Meherbai’s house to exchange a soiled 500 Rupee note saying, “Meherbai, mari jaaon tamara par thi, please change this meli-gheli...
View ArticleMuktad, Malido and Memories
Shehenshahi 10 days of Muktad Gatha starts next week on Thursday August 6th 2021, Roj Aastaad Maah Asfandaard YZ 1389 with 5 Vahishtoisht Gahambaar and Gatha days starting from August 11th Tuesday...
View ArticleBusyBee on Parsi com
Some FUN reading:😍😍 BusyBee (our very own Behram Contractor) on Parsis A few Words about Parsis, most lovable & peace-loving people: The first Parsis I knew were statues. There were scores of...
View ArticleIodized salt
Iodized salt is the best, and in many settings, the only dietary source of iodine. For a heart-healthy diet, we should consume salt in moderation. Iodine is an element that is needed for the...
View ArticleWhite Pomfret, Silver Pomfret, Pompano, Palmburo Fish – whats the difference?
White Pomfret, Silver Pomfret, Pompano, Palmburo Fish - whats the difference?
View ArticleZAGNY presents a Virtual Cooking Class Series with Rita Kapadia – Chapat
Chapat Recipe from Cookbook "Parsi Cuisine Manna of the 21st Century” by Rita Jamshed Kapadia
View ArticleAvacado Omelet
1 avacado cut and crushed into small pieces 2 eggs 1/2 tomato sliced 1 scallion diced 1/2 cup cheese grated 1 tsp ghee salt and pepper to taste See Video for making it. Rita Jamshed Kapadia Cookbooks...
View ArticleTurmeric Pickle
1 cup Freshly grated 5 turmeric roots. (Amba Harad, Indian herb root) 10 tsp Salt 3 tsp balsamic vinegar Mix all and put in glass jar.. Enjoy after 5 days in salads, relish and grated carrots. Rita...
View ArticleWhat does food have to do with the Parsi Gara / Saree
Traditionally many food motifs are woven in gorgeous gara / saree embroidery designs by craftmen in India. Potatoes and Onion – Kanda (Onion) Papeta (Potato) Motif Design Pomegranate – Daram Design...
View ArticleMalpua
Malpua is a sweeet indian dessert. Delicious served on its own or with rabri or icecream Ingredients1 cup Maida / All purpose Flour1/2 cup Mawa (unsweetened khoya) or Milk Powder1/2 tsp Cardamom...
View ArticleChikoo Fruit and Milk Shake Recipe
Chikoo Fruit and Milk Shake is sold on the streets of Ahmedabad, India. I used to enjoy this cooling and filling drink while biking back from school. The fruit milk shake laarivala has a stall with...
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