Serves 4 INGREDIENTS QUANTITY Lamb Breast/Leg (1 inch) ½ Kg. Onions sliced 2no. Garlic 6 cloves Ginger 1 no. Red chillies dry 8no. Cumin seeds 1 tdsp. Coriander seeds 1 tbsp. Cinnamon stick 1 inch Cardamoms 2no, Black pepper corns Continue reading
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