Doodhi ni Barfi

• 800 gm Doodhi
• 400 gm sugar
• 200 gm mawa
• Pinch of cardamom
• 0ne drop of edible green color

Method: 

1. Boil the doodhi for 1 minute
2. Put the doodhi in a non-stick pot and then put 400 gm sugar.
3. Keep cooking for 15-20 minutes.
4. Then put the mava in.
5. Add green color and mix well.
6. At last spread out in a greased tray.
7. Garnish with pista and badam