Pickled Cranberry Apple Sauce

Goes with any meal. Serve with

Mashed Potatoes

Roast Turkey

Vegetables in different styles

Stuffing

or my famous Chicken Cutlets  for that extra punch!

Recipe

Ingredients:

For the pickled cranberries:

• 1 cup  cranberries

• 1 cup white vinegar

• 1/2 cup salt

• Combine Cranberries, White Vinegar and salt in a glass bottle.

• Cover and pickle for a week.

For the sauce:

• 14 oz Jellied Cranberry Sauce from Ocean Spray

• 1 cup chopped Apples

• 1/2 cup Sugar

Method:

1. In a non stick pan add the pickled cranberries and chopped apples, sugar and Jellied Cranberry sauce.

2. Boil for about 15 minutes till thick.

3. Serve hot.

Goes well with Roast Turkey, Gravy, Mashed Potatoes and Stuffing.

Now, let’s party! Join Fiesta Friday #246 by adding your link. Don’t forget to link your post to FiestaFriday.net and the co-hosts’ blogs, so we can feature you. Your co-hosts this week are Mollie @ The Frugal Hausfrau and Mila @ Milkandbun